This recipe was created after I miscalculated a recipe for brownies. The brownies were horrible but the result was a perfect chocolaty sponge cake. I make it ever since and it's perfect for a layer cake,...
Author: dutchgirl
This is quite an old recipe, and I hope that you will enjoy this one.
Author: Allrecipes Member
I've had this recipe for years. It goes together quickly and everybody loves it! Best if prepared the day before serving.
Author: Carol
This recipe was created after I miscalculated a recipe for brownies. The brownies were horrible but the result was a perfect chocolaty sponge cake. I make it ever since and it's perfect for a layer cake,...
Author: dutchgirl
This is a great spring angel food-type of cake made with two flavors of batter alternated in a tube pan.
Author: Carol
I've had this recipe for years. It goes together quickly and everybody loves it! Best if prepared the day before serving.
Author: Carol
A light dessert for the holiday. For chocolate sponge cake add 1/2 cup of cocoa to the batter.
Author: JANWEISBERGER
A light dessert for the holiday. For chocolate sponge cake add 1/2 cup of cocoa to the batter.
Author: JANWEISBERGER
This Madeira cake has a firm crust but a light and moist inside with a generous hint of vanilla.
Author: Allrecipes Member
This chocolate yule log is a festive holiday cake. Merry Christmas! You will need cinnamon red hard candies and snowmen candy for decorations.
Author: AUTUMN/FALL
It's one of the most popular Latvian cakes - simple and delicious! It requires a little work but it's definitely worth it! I've made it several times and my preparation skills are improving with every...
Author: Sandra
This may sound unusual, but is in fact a pleasantly moist and very delicious cake. The marbled centre of chocolate spread adds a sinful surprise to your eating experience, and contrasts beautifully with...
Author: MINICOOK337
This may sound unusual, but is in fact a pleasantly moist and very delicious cake. The marbled centre of chocolate spread adds a sinful surprise to your eating experience, and contrasts beautifully with...
Author: MINICOOK337
This may sound unusual, but is in fact a pleasantly moist and very delicious cake. The marbled centre of chocolate spread adds a sinful surprise to your eating experience, and contrasts beautifully with...
Author: MINICOOK337
We make this, and top it with Broiled Coconut Topping! Really easy!
Author: ZOOKIE
This is a moist and tender cake with plenty of orange flavor.
Author: Allrecipes Member
I've had this recipe for years. It goes together quickly and everybody loves it! Best if prepared the day before serving.
Author: Carol
I've had this recipe for years. It goes together quickly and everybody loves it! Best if prepared the day before serving.
Author: Carol
Heating the milk before using it to make the batter delivers a light and fluffy sponge cake.
Author: shirleyo
It's one of the most popular Latvian cakes - simple and delicious! It requires a little work but it's definitely worth it! I've made it several times and my preparation skills are improving with every...
Author: Sandra
It's one of the most popular Latvian cakes - simple and delicious! It requires a little work but it's definitely worth it! I've made it several times and my preparation skills are improving with every...
Author: Sandra
This is a super moist and rich cake. You will love it!
Author: Song Bee Lian
This is a great spring angel food-type of cake made with two flavors of batter alternated in a tube pan.
Author: Carol
This is a super moist and rich cake. You will love it!
Author: Song Bee Lian
This chocolate yule log is a festive holiday cake. Merry Christmas! You will need cinnamon red hard candies and snowmen candy for decorations.
Author: AUTUMN/FALL
This makes a nice touch at Easter or as a lovely spring cake. Frost with a yellow-tinted seven-minute frosting.
Author: Carol
This chocolate yule log is a festive holiday cake. Merry Christmas! You will need cinnamon red hard candies and snowmen candy for decorations.
Author: AUTUMN/FALL
Heating the milk before using it to make the batter delivers a light and fluffy sponge cake.
Author: shirleyo